Effects of probiotic L. plantarum 299v on consumer quality, accumulation of phenolics, antioxidant capacity and biochemical changes in legume sprouts-Reference-Cited by-同舟云学术

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Effects of probiotic L. plantarum 299v on consumer quality, accumulation of phenolics, antioxidant capacity and biochemical changes in legume sprouts

Published:2019-03-24 Issue:7 Volume:54 Page:2437-2446
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Złotek Urszula¹^ORCID,Świeca Michal¹^ORCID,Reguła Julita²,Jakubczyk Anna¹,Sikora Małgorzata¹,Gawlik‐Dziki Urszula¹^ORCID,Kapusta Ireneusz³

Affiliation:

1. Department of Biochemistry and Food Chemistry University of Life Sciences Skromna Str. 8 Lublin Poland

2. Department of Human Nutrition and Hygiene Poznań University of Life Sciences Wojska Polskiego Str. 31 60‐624 Poznań Poland

3. Department of Food Technology and Human Nutrition Rzeszów University 4 Zelwerowicza Street 35‐601 Rzeszów Poland

Funder

Narodowe Centrum Nauki

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14158

Reference40 articles.

1. Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid

2. Effects of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in faba and kidney beans

3. Prebiotics as functional foods: A review

4. ANTIOXIDANT ACTIVITY OF EXTRACT OF ADZUKI BEAN AND ITS FRACTIONS

5. [136] Assay of catalases and peroxidases

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Probiotic‐rich bean sprouts alleviate oxidative stress and inflammation induced by a diet with an increased fat‐to‐carbohydrate energy ratio;International Journal of Food Science & Technology;2024-08-19

2. Adzuki and Mung Bean Sprouts Enriched with Probiotic Lactiplantibacillus plantarum 299v Improve Body Mass Gain and Antioxidant Status and Reduce the Undesirable Enzymatic Activity of Microbiota in Healthy Rats;Plant Foods for Human Nutrition;2024-02-15

3. Sprouts as probiotic carriers: A new trend to improve consumer nutrition;Food Chemistry: Molecular Sciences;2023-12

4. Biostimulated-sesame sprout extracts as potential agents against Leishmania mexicana;Letters in Applied Microbiology;2023-09-30

5. Microgreen: A tiny plant with superfood potential;Journal of Functional Foods;2023-08

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