AN IMPROVED PIPETTE FOR MEASURING SMALL VOLUMES OF BACTERIAL SUSPENSIONS
Author:
Affiliation:
1. Department of Pharmaceutics, School of Pharmacy, University of London
Publisher
Oxford University Press (OUP)
Subject
Pharmaceutical Science,Pharmacology
Link
http://academic.oup.com/jpp/article-pdf/5/1/141/37747140/j.2042-7158.1953.tb13969.x.pdf
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1. THE PROPORTION OF VIABLE BACTERIA IN YOUNG CULTURES WITH ESPECIAL REFERENCE TO THE TECHNIQUE EMPLOYED IN COUNTING
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1. Factors affecting the heat resistance of Bacillus stearothermophilus spores;International Journal of Food Science & Technology;2007-06-28
2. Effect of Sodium Chloride on the Heat and Radiation Resistance and on the Recovery of Heated or Irradiated Spores of the GenusBacillus;Journal of Applied Bacteriology;1970-12
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