Effect of Sodium Chloride on the Heat and Radiation Resistance and on the Recovery of Heated or Irradiated Spores of the GenusBacillus
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1970.tb02243.x/fullpdf
Reference20 articles.
1. The effect of additives on radiation resistance of Clostridium botulinum in meat;Anderson;Food Technol., Champaign,1960
2. Effect of acids, salt, sugar and other food ingredients on thermal resistance of Bacillus thermoacidurans;Anderson;Fd Res.,1949
3. The resistances of spores of the genus Bacillus to phenol, heat and radiation;Briggs;J. appl. Bact.,1966
4. Lack of influence of suspending media on heat activation of Bacillus subtilis spores and absence of deactivation;Busta;Appl. Microbiol.,1964
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