Consistency stability of water thickened with maltodextrin, xanthan gum and potassium chloride-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Consistency stability of water thickened with maltodextrin, xanthan gum and potassium chloride

Published:2017-05-25 Issue:6 Volume:48 Page:530-533
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:Journal of Texture Studies

Author:

Alves Dauana Cássia¹,Alves Nattália Araujo²,Dantas Roberto Oliveira³^ORCID

Affiliation:

1. Paulista University in Ribeirão Preto (UNIP);; Medical School of Ribeirão Preto, University of São Paulo; Ribeirão Preto São Paulo Brazil

2. Medical School of Ribeirão Preto, University of São Paulo; Ribeirão Preto São Paulo Brazil

3. Department of Medicine; Medical School of Ribeirão Preto, University of São Paulo; Ribeirão Preto São Paulo Brazil

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jtxs.12272/fullpdf

Reference19 articles.

1. Adjustment of food textural properties for elderly patients;Cichero;Journal of Texture Studies,2016

2. Development of international terminology and definitions for texture-modified foods and thickened fluids used in dysphagia management: The IDDSI framework;Cichero;Dysphagia,2017

3. The need for international terminology and definitions for texture-modified foods and thickened liquids used in dysphagia management: Foundations of global initiative;Cichero;Current Physical Medicine and Rehabilitation Reports,2013

4. Dysphagia: Current reality and scope of the problem;Clavé;Nature Review in Gastroenterology and Hepatology,2015

5. Time-dependent rheology of starch thickeners and the clinical implications for dysphagia therapy;Dewar;Dysphagia,2006

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rheological Properties and Stability of Thickeners for Clinical Use;Nutrients;2022-08-23

2. Flow test by the International Dysphagia Diet Standardization Initiative reveals distinct viscosity parameters of three thickening agents;Journal of Food Science and Technology;2022-02-03

3. Assessment of tomato‐based thick fluid diet for patients with dysphagia using a simple and cheap test;Journal of Texture Studies;2021-06-15

4. Simple Advanced Preparation Method for Improving the Thickness Stability of Powder Thickening Agents in Dysphagia Management;Dysphagia;2021-04-19

5. The safety and efficacy of xanthan gum-based thickeners and their effect in modifying bolus rheology in the therapeutic medical management of dysphagia;Food Hydrocolloids for Health;2021

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3