Adjustment of Food Textural Properties for Elderly Patients
Author:
Affiliation:
1. School of Pharmacy, The University of Queensland; Brisbane QLD Australia
2. The Wesley Hospital; Brisbane QLD Australia
3. International Dysphagia Diet Standardisation Initiative; Brisbane QLD Australia
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jtxs.12200/fullpdf
Reference61 articles.
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3. Foreign body asphyxiation - an autopsy study;Berzlanovich;Am. J. Medicine,1999
4. Foreign body asphyxia: A preventable cause of death in the elderly;Berzlanovich;Am. J. Preventive Medicine,2005
5. The lubricating properties of human whole saliva;Bongaerts;Tribo Lett,2007
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