The Need for International Terminology and Definitions for Texture-Modified Foods and Thickened Liquids Used in Dysphagia Management: Foundations of a Global Initiative-Reference-Cited by-同舟云学术

The Need for International Terminology and Definitions for Texture-Modified Foods and Thickened Liquids Used in Dysphagia Management: Foundations of a Global Initiative

Published:2013-08-24 Issue:4 Volume:1 Page:280-291
ISSN:2167-4833
Container-title:Current Physical Medicine and Rehabilitation Reports
language:en
Short-container-title:Curr Phys Med Rehabil Rep

Author:

Cichero Julie A. Y.,Steele Catriona,Duivestein Janice,Clavé Pere,Chen Jianshe,Kayashita Jun,Dantas Roberto,Lecko Caroline,Speyer Renee,Lam Peter,Murray Joseph

Publisher

Springer Science and Business Media LLC

Subject

Rehabilitation,Physical Therapy, Sports Therapy and Rehabilitation,Orthopedics and Sports Medicine,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s40141-013-0024-z.pdf

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3. Horner J, Alberts MJ, Dawson DV, Cook GM. Swallowing in Alzheimer’s disease. Alzheimer Dis Assoc Disord. 1994;8(3):177–89.

4. Barczi SR, Sullivan PA, Robbins J. How should dysphagia care of older adults differ? Establishing optimal practice patterns. Semin Speech Lang. 2000;21:347–61.

5. Kayser-Jones K, Pengilly K. Dysphagia among nursing home residents. Geriatr Nurs. 1999;20:77–84.

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