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On the Oral Health and Chewing Enjoyment of the Elderly: A Review from the Point of Mechanics

  • Published:2016-07-12 Issue:4 Volume:47 Page:323-341
  • ISSN:0022-4901
  • Container-title:Journal of Texture Studies
  • language:en
  • Short-container-title:Journal of Texture Studies

Author:

Xu Xianzhong1

Affiliation:

1. School of Mechanics and Engineering Science; Zhengzhou University; 100 Kexue Road Zhengzhou Henan 450001 P.R. China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Reference103 articles.

1. The mechanics of the first bite;Agrawal;Proc. R. Soc. Lond B Biol. Sci.,2003

2. Mechanical properties of foods responsible for resisting food breakdown in the human mouth;Agrawal;Archives of Oral Biology,1997

3. Food properties that influence neuromuscular activity during human mastication;Agrawal;J. Dent. Res.,1998

4. The effects of food fragmentation index on mandibular closing angle in human mastication;Agrawal;Arch. Oral Biol.,2000

5. Scaling laws for elastoplastic fracture;Atkins;Int. J. Fract.,1999
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