The effects of food fragmentation index on mandibular closing angle in human mastication-Reference-Cited by-同舟云学术

The effects of food fragmentation index on mandibular closing angle in human mastication

Published:2000-07 Issue:7 Volume:45 Page:577-584
ISSN:0003-9969
Container-title:Archives of Oral Biology
language:en
Short-container-title:Archives of Oral Biology

Author:

Agrawal K.R,Lucas P.W,Bruce I.C

Publisher

Elsevier BV

Subject

Cell Biology,General Dentistry,General Medicine,Otorhinolaryngology

Reference26 articles.

1. Agrawal, K.R. 1999. The effects of food texture on chewing patterns in human mastication. PhD Thesis, The University of Hong Kong.

2. Mechanical properties of foods responsible for resisting food breakdown in the human mouth;Agrawal;Archives of Oral Biology,1997

3. Food properties that influence neuromuscular activity during human mastication;Agrawal;Journal of Dental Research,1998

4. Mechanism of mastication. A quantitative cinematographic and electromyographic study of masticatory movements in children, with special reference to occlusion of the teeth;Ahlgren;Acta Odontologica Scandinavica,1966

5. On the engineering properties of materials;Ashby;Acta Metallurgica,1989

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