Author:
Mena Behannis,Hutchings Scott C.,Ha Minh,Ashman (dec.) Hollis,Shand Phyllis J.,Warner Robyn D.
Reference38 articles.
1. A review on application of hydrocolloids in meat and poultry products;Amini Sarteshnizi;International Food Research Journal,2015
2. Official Method 950.46. Official Methods of Analysis of AOAC International;AOAC,2005
3. Application of a check-all-that-apply question to the development of chocolate milk desserts;Ares;Journal of Sensory Studies,2010
4. Protein enrichment of familiar foods as an innovative strategy to increase protein intake in institutionalized elderly;Beelen;The Journal of Nutrition, Health & Aging,2017
5. Computer-assisted readout of data from texture profile analysis curves 1;Bourne;Journal of Texture Studies,1978
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献