A Comparison Between Young and Elderly Adults Investigating the Manual and Oral Capabilities During the Eating Process
Author:
Affiliation:
1. School of Food Science and Nutrition; University of Leeds; Leeds LS2 9JT U.K
2. School of Food Science and Bioengineering; Zhejiang Gongshang University; Hangzhou Zhejiang 310018 China
Funder
European Union's Seventh Framework Programm
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jtxs.12205/fullpdf
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5. Factors associated with ulceration and amputation in the neuropathic foot;Birke;J. Orthop. Sports Phys. Ther.,2000
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