1. EuroFIR synthesis report No. 7: food composition explained;Church;Nutrition Bulletin,2009
2. DH (Department of Health) 2011a Public health responsibility deal pledge F1 out of home calorie labelling https://responsibilitydeal.dh.gov.uk/pledges/pledge/?pl=8
3. DH (Department of Health) 2011b Technical guidance on voluntary calorie labelling for catering businesses http://webarchive.nationalarchives.gov.uk/20130107105354/http://www.dh.gov.uk/prod_consum_dh/groups/dh_digitalassets/documents/digitalasset/dh_126274.pdf
4. Dimbleby H Vincent J 2013 The School Food Plan http://www.schoolfoodplan.com/wp-content/uploads/2013/07/School_Food_Plan_2013.pdf
5. EC (European Commission) 2011 Regulation (EU) No. 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No. 1924/2006 and (EC) No. 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No. 608/2004 http://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32011R1169&from=EN