Data-Centric Framework and Databases for Fortifying Food Safety Risk Assessment

Author:

Chauhan Shweta Singh12ORCID,Govindh Praveen1ORCID,Singh Rinni1,Parthasarathi Ramakrishnan12ORCID

Affiliation:

1. Computational Toxicology Facility, Toxicoinformatics & Industrial Research CSIR- Indian Institute of Toxicology Research, Vishvigyan Bhawan, 31, Mahatma Gandhi Marg, Lucknow 226001, Uttar Pradesh, India

2. Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, Uttar Pradesh, India

Funder

Council for Scientific and Industrial Research, India

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Reference67 articles.

1. Paving the way for application of next generation risk assessment to safety decision-making for cosmetic ingredients

2. WHO. Food safety. https://www.who.int/news-room/fact-sheets/detail/food-safety (accessed 2023-05-02).

3. UN. United Nations: The Global Goals for sustainable development. 2021. https://www.iso20400.org/united-nations-the-global-goals-for-sustainable-development/ (accessed 2023-05-02).

4. FAO and WHO. Codex Alimentarius International Food Standards. https://www.fao.org/fao-who-codexalimentarius/en/ (accessed 2023-05-02).

5. Zealand, A. N. Food Standards Australia New Zealand. 2009.

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