Characteristics of lactic acid bacteria isolates and their inoculating effects on the silage fermentation at high temperature
Author:
Affiliation:
1. Department of Grassland Science; South China Agricultural University; Guangzhou China
2. Qingyuan Agricultural Research and Extension Station; Qingyuan China
3. School of Life Sciences; Sun Yat-sen University; Guangzhou China
Funder
NSFC Project
National Key Technology R&D Programme
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/lam.12018/fullpdf
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3. Influence of Lactobacillus spp from an inoculant and of Weissella and Leuconostoc spp from forage crops on silage fermentation;Cai;Appl Environ Microbiol,1998
4. Cai , Y. Uegaki , R. Fujita , Y. 2001 Lactic acid bacteria isolated from forage crops and silage fermentation 777 778
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