Effect of the stage of growth, wilting and inoculation in field pea (Pisum sativum L.) silages. I. Herbage composition and silage fermentation-Reference-Cited by-同舟云学术

Effect of the stage of growth, wilting and inoculation in field pea (Pisum sativum L.) silages. I. Herbage composition and silage fermentation

Published:2006 Issue:9 Volume:86 Page:1377-1382
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Borreani Giorgio,Cavallarin Laura,Antoniazzi Sara,Tabacco Ernesto

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference25 articles.

1. Peas (Pisum sativum L.)

2. The effect of harvest date and inoculation on the yield, fermentation characteristics and feeding value of forage pea and field bean silages

3. Forage potential of semi-leafless grain peas

4. and , Effects of whole crop pea silage and grass silage on performance of dairy cows, in Proceedings of the 19th General Meeting of the European Grassland Federation, La Rochelle, France, pp. 184–185 (2002).

5. Effects of Cultivars on Ensiling Characteristics, Chemical Composition, and Ruminal Degradability of Pea Silage

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