Effects of Cultivars on Ensiling Characteristics, Chemical Composition, and Ruminal Degradability of Pea Silage-Reference-Cited by-同舟云学术

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Effects of Cultivars on Ensiling Characteristics, Chemical Composition, and Ruminal Degradability of Pea Silage

Published:2002-12 Issue:12 Volume:85 Page:3411-3419
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Mustafa A.F.,Seguin P.,Ouellet D.R.,Adelye I.

Funder

the Research Development Fund of McGill University

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference32 articles.

1. Official Methods for Analysis,1990

2. The colorimetric determination of lactic acid in biological material;Barker;J. Biol. Chem.,1941

3. Carbohydrates and protein characteristics of peas and canola meal for ruminants;Christensen,1998

4. Proteolysis during ensiling of forages varying in soluble sugar content;Davies;J. Dairy Sci.,1998

5. Statistical procedures for agricultural research;Gomez,1984

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