Effects of four short-chain fatty acids or salts on the dynamics of nitrogen transformations and intrinsic protease activity of alfalfa silage-Reference-Cited by-同舟云学术

Effects of four short-chain fatty acids or salts on the dynamics of nitrogen transformations and intrinsic protease activity of alfalfa silage

Author:

Yuan XianJun¹,Wen AiYou¹²,Desta Seare T¹,Dong ZhiHao¹,Shao Tao¹

Affiliation:

1. Institute of Ensiling and Processing of Grass; Nanjing Agricultural University; Wei gang 1 Nanjing 210095 China

2. College of Animal Science; Anhui Science and Technology University; Feng yang 233100 China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province of China

Fundamental Research Funds for the Central Universities

National Key Basic Research Program of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference35 articles.

4. Alternatives to formic acid as a grass silage additive under two contrasting ensilability conditions;Lorenzo;Irish J Agric Food Res,2008

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