Dry matter content and inoculant alter the metabolome and bacterial community of alfalfa ensiled at high temperature
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00253-023-12535-y.pdf
Reference44 articles.
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2. Bai J, Ding Z, Ke W, Xu D, Wang M, Huang W, Zhang Y, Liu F, Guo X (2021) Different lactic acid bacteria and their combinations regulated the fermentation process of ensiled alfalfa: ensiling characteristics, dynamics of bacterial community and their functional shifts. Microb Biotechnol 14:1171–1182. https://doi.org/10.1111/1751-7915.13785
3. Bernardes TF, Daniel JLP, Adesogan AT, McAllister TA, Drouin P, Nussio LG, Huhtanen P, Tremblay GF, Bélanger G, Cai Y (2018) Silage review: unique challenges of silages made in hot and cold regions. J Dairy Sci 101:4001–4019. https://doi.org/10.3168/jds.2017-13703
4. Chen MM, Liu QH, Xin GR, Zhang JG (2013) Characteristics of lactic acid bacteria isolates and their inoculating effects on the silage fermentation at high temperature. Lett Appl Microbiol 56:71–78. https://doi.org/10.1111/lam.12018
5. Da Silva TC, Smith ML, Barnard AM, Kung L (2015) The effect of a chemical additive on the fermentation and aerobic stability of high-moisture corn. J Dairy Sci 98:8904–8912. https://doi.org/10.3168/jds.2015-9640
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