The effect of a chemical additive on the fermentation and aerobic stability of high-moisture corn-Reference-Cited by-同舟云学术

The effect of a chemical additive on the fermentation and aerobic stability of high-moisture corn

Published:2015-12 Issue:12 Volume:98 Page:8904-8912
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Da Silva T.C.,Smith M.L.,Barnard A.M.,Kung L.

Funder

National Council for Scientific and Technological Development

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference53 articles.

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2. Fungi and mycotoxins in silage: An overview;Alonso;J. Appl. Microbiol.,2013

3. Effects of chemical additives on whole crop maize silage traits;Auerbach,2013

4. Food Chemistry;Belitz,2009

5. Effects of potassium sorbate and sodium benzoate at two application rates on fermentation and aerobic stability of maize silage;Bernardes;Grass Forage Sci.,2014

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