3‐phenyllactic acid production by free‐whole‐cells of Lactobacillus crustorum in batch and continuous fermentation systems-Reference-Cited by-同舟云学术

3‐phenyllactic acid production by free‐whole‐cells of Lactobacillus crustorum in batch and continuous fermentation systems

Published:2020-02-24 Issue:2 Volume:129 Page:335-344
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Xu J.‐J.¹,Fu L.‐J.¹,Si K.‐L.¹,Yue T.‐L.¹,Guo C.‐F.¹^ORCID

Affiliation:

1. College of Food Science and Engineering Northwest A&F University Yangling China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.14599

Reference45 articles.

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5. Characterization of ad-Lactate Dehydrogenase fromLactobacillus fermentumJN248 with High Phenylpyruvate Reductive Activity

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