Development of antimicrobial gummy candies with addition of bovine colostrum, essential oils and probiotics-Reference-Cited by-同舟云学术

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Development of antimicrobial gummy candies with addition of bovine colostrum, essential oils and probiotics

Published:2017-12-07 Issue:5 Volume:53 Page:1227-1235
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Bartkiene Elena¹^ORCID,Ruzauskas Modestas¹,Lele Vita¹,Zavistanaviciute Paulina¹^ORCID,Bernatoniene Jurga¹,Jakstas Valdas¹,Ivanauskas Liudas¹,Zadeike Daiva²^ORCID,Klupsaite Dovile²,Viskelis Pranas²³,Bendoraitiene Joana²,Navikaite-Snipaitiene Vesta²,Juodeikiene Grazina²

Affiliation:

1. Lithuanian University of Health Sciences; Tilzes str. 18 Kaunas LT-47181 Lithuania

2. Kaunas University of Technology; Radvilenu rd. 19 Kaunas LT-50254 Lithuania

3. Institute of Agriculture and Food Sciences; Aleksandras Stulginskis University; Studentu Str.11 Kaunas LT-53361 Lithuania

Funder

Research, Development and Innovation Fund of Kaunas University of Technology

Research Fund of Lithuanian University of Health Sciences

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13701/fullpdf

Reference23 articles.

1. Antibacterial activity of plant essential oils and extracts: the role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in minced fish meat;Abdollahzadeh;Food Control,2014

2. Antimicrobial activity of several essential oils on pathogenic and beneficial bacteria;Ambrosio;Industrial Crops and Products,2017

3. Bovine colostrum demonstrates anti-inflammatory and antibacterial activity in in vitro models of intestinal inflammation and infection;Chae;Journal of Functional Foods,2017

4. The effects of sublethal doses of essential oils and their constituents on antimicrobial susceptibility and antibiotic resistance among food-related bacteria: A review;Souza;Trends in Food Science & Technology - Journal,2016

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1. Role of bovine colostrum against various diseases;Food Bioscience;2024-10

2. Effect of Agavins and Agave Syrup Use in the Formulation of a Synbiotic Gelatin Gummy with Microcapsules of Saccharomyces Boulardii;Gels;2024-04-26

3. Physicochemical, Functional and Antioxidant Properties of Cricket Protein Powders Produced by Microwave-Assisted Spouted Bed Drying;2024

4. Current Innovations in the Development of Functional Gummy Candies;Foods;2023-12-25

5. Herbal Candies: A Potential Source of Health Benefits;Current Nutrition & Food Science;2023-10-24

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