Potential of low‐dose aqueous ozone treatment and packaging to extend quality and shelf‐life of green pea pods under cold storage-Reference-Cited by-同舟云学术

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Potential of low‐dose aqueous ozone treatment and packaging to extend quality and shelf‐life of green pea pods under cold storage

Published:2021-11-23 Issue: Volume: Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Kaur Preetinder¹,Kaur Kulwinder¹^ORCID,Devgan Kirandeep¹,Kumar Mahesh¹,Sandhu Kanchan²,Kaur Amrit³

Affiliation:

1. Department of Processing and Food Engineering Punjab Agricultural University Ludhiana India

2. Department of Food and Nutrition Punjab Agricultural University Ludhiana India

3. Department of Math Stat and Physics Punjab Agricultural University Ludhiana India

Funder

Department of Biotechnology, Ministry of Science and Technology, India

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16165

Reference71 articles.

1. Effect of ozone or carbon dioxide pre-treatment during long-term storage of organic table grapes with modified atmosphere packaging

2. Effect of cyclic exposure to ozone gas on physicochemical, sensorial and microbial quality of whole and sliced tomatoes

3. Effectiveness of organic acid, ozonated water and chlorine dippings on microbial reduction and storage quality of fresh-cut iceberg lettuce

4. Quality attributes of shredded carrot (Daucus carota L. cv. Nantes) as affected by alternative decontamination processes to chlorine

5. Evaluation of ozone efficacy on the reduction of microbial population of fresh cut lettuce (Lactuca sativa) and green bell pepper (Capsicum annuum)

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigation of Different Ozone Gas Doses Treatments on Broccoli (Brassica oleracea var. italica) Postharvest Quality During Cold Storage;Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi;2023-08-31

2. Influence of Gaseous Ozonation on Bio-Techno-Functionality, In Vitro Nutrient Digestibility, and Molecular Properties of Red Sorghum Flour;Ozone: Science & Engineering;2023-07-30

3. Optimization of Process Parameters for Ozone Disinfestation of C. Maculatus: Effects on Germination, in Vitro Protein Digestibility, Nutritional, Thermal and Pasting Properties of Mung Bean Grains;Ozone: Science & Engineering;2023-05-09

4. Potential application of domestic solar dryers for coriander leaves: Drying kinetics, thermal efficiency, and quality assessment;Environmental Progress & Sustainable Energy;2023-01-22

5. Molecular interactome and starch–protein matrix, functional properties, phytochemical constituents, and antioxidant activity of foxtail millet ( Setaria italica ) flour as influenced during gaseous ozonation;Cereal Chemistry;2022-05-13

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