LC‐DAD‐ESI‐MS/MS characterization of phenolic compounds in wines from Vitis vinifera ‘ Shesh i bardhë ’ and ‘ Vlosh ’ cultivars-Reference-Cited by-同舟云学术

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LC‐DAD‐ESI‐MS/MS characterization of phenolic compounds in wines from Vitis vinifera ‘ Shesh i bardhë ’ and ‘ Vlosh ’ cultivars

Published:2021-11-23 Issue: Volume: Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Topi Dritan¹^ORCID,Kelebek Hasim²^ORCID,Guclu Gamze³,Selli Serkan³⁴^ORCID

Affiliation:

1. Department of Chemistry Faculty of Natural Sciences University of Tirana Tirana Albania

2. Department of Food Engineering Faculty of Engineering Adana Alparslan Turkes Science and Technology University Adana Turkey

3. Department of Food Engineering Faculty of Agriculture Cukurova University Adana Turkey

4. Department of Nutrition and Dietetics Faculty of Health Sciences Cukurova University Adana Turkey

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16157

Reference60 articles.

1. Differentiation between Croatian dessert wine Prošek and dry wines based on phenolic composition

2. Relationship among Antioxidant Activity, Vasodilation Capacity, and Phenolic Content of Red Wines

3. Flavonol Profiles of Vitis vinifera Red Grapes and Their Single-Cultivar Wines

4. Determination of trans- and cis-Resveratrol in Serbian Commercial Wines

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1. Use of vine-shoots stilbene extract to the reduction of SO2 in red and rosé Italian wine: Effect on phenolic, volatile, and sensory profiles;Heliyon;2024-07

2. Targeted analysis for the detection of phenolics and authentication of Albanian wines using LC-DAD/ESI–MS/MS combined with chemometric tools;Heliyon;2024-06

3. Application of toasted vine-shoot chips and ultrasound treatment in the ageing of Primitivo wine;Ultrasonics Sonochemistry;2024-03

4. Physicochemical properties, antioxidant activities and comprehensive phenolic profiles of tea-macerated Chardonnay wine and model wine;Food Chemistry;2024-03

5. Statistical analysis on phenolic compounds dataset obtained by HPLC-MS/MS in fruit juices as a discrimination tool;Revista Mexicana de Ingeniería Química;2023-07-20

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