Changes in postharvest physiology, biochemistry, sensory properties and microbiological population of Allium mongolicum Regel regulated by adjusting the modified atmosphere inside the package during storage-Reference-Cited by-同舟云学术

Changes in postharvest physiology, biochemistry, sensory properties and microbiological population of Allium mongolicum Regel regulated by adjusting the modified atmosphere inside the package during storage

Published:2021-11-10 Issue:1 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Bu Hongyu¹²,Hu Yajie¹,Dong Tungalag¹^ORCID

Affiliation:

1. College of Food Science and Engineering Inner Mongolia Agricultural University Hohhot P.R. China

2. Inner Mongolia Institute for Drug Control Hohhot P.R. China

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16128

Reference46 articles.

1. The Role of Packaging Film Permselectivity in Modified Atmosphere Packaging

2. Effect of packaging materials and storage environment on postharvest quality of papaya fruit

3. Effect of O2 and CO2 partial pressure on selected phenomena affecting fruit and vegetable quality

4. Changes in microbial population and quality of microgreens treated with different sanitizers and packaging films

5. The effect of different doses of ozone treatments on the postharvest quality and biodiversity of cantaloupes

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of ultra-thin poly(L-lactic acid)-based films integrating toughness, barrier properties, and gas selectivity: Towards gas-permeation controllable green food packaging;Food Chemistry;2024-08

2. Development of high barrier poly(l-actic acid)/chitosan/graphene oxide flexible films for meat packaging by layer-by-layer;Food Bioscience;2024-08

3. Integrated proteomics and metabolomics analysis reveals the molecular mechanism of PP/PBAT-modified atmosphere packaging for the preservation of Allium mongolicum Regel;Postharvest Biology and Technology;2024-07

4. Mechanical and gas permeability properties of poly(L‐lactic acid)–based films and their application in fresh produce preservation—Review;Packaging Technology and Science;2024-02-03

5. Towards ductile and high barrier poly(L-lactic acid) ultra-thin packaging film by regulating chain structures for efficient preservation of cherry tomatoes;International Journal of Biological Macromolecules;2023-11