Development of high barrier poly(l-actic acid)/chitosan/graphene oxide flexible films for meat packaging by layer-by-layer-Reference-Cited by-同舟云学术

Development of high barrier poly(l-actic acid)/chitosan/graphene oxide flexible films for meat packaging by layer-by-layer

Published:2024-08 Issue: Volume:60 Page:104304
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Zhang Jiatao,Guan Bowen,Zhang Yuan,Hu Jian,Sun Tao,Dong Tungalag,Yun Xueyan

Publisher

Elsevier BV

Reference43 articles.

1. A comprehensive review on polylactic acid (PLA) – Synthesis, processing and application in food packaging;Angelin Swetha;International Journal of Biological Macromolecules,2023

2. Transparent nanocellulosic multilayer thin films on polylactic acid with tunable gas barrier properties;Aulin;ACS Applied Materials and Interfaces,2013

3. Molecular interactions driving the layer-by-layer assembly of multilayers;Borges;Chemical Reviews,2014

4. Changes in postharvest physiology, biochemistry, sensory properties and microbiological population of Allium mongolicum Regel regulated by adjusting the modified atmosphere inside the package during storage;Bu;Journal of Food Processing and Preservation,2022

5. Tuning nanostructure of graphene oxide/polyelectrolyte LbL assemblies by controlling pH of GO suspension to fabricate transparent and super gas barrier films;Chen;Nanoscale,2013

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Gelatin-based composite film integrated with nanocellulose and extract-metal complex derived from coffee leaf for sustainable and active food packaging;Food Hydrocolloids;2025-02

2. Room temperature self-healing and high gas barrier properties of elastomer composites incorporated with liquid metal;Composites Science and Technology;2024-11

3. Recent Progress on the Application of Chitosan, Starch and Chitosan–Starch Composites for Meat Preservation—A Mini Review;Journal of Composites Science;2024-08-05