Hot air–assisted radio frequency hybrid technology for inactivating lipase in pearl millet-Reference-Cited by-同舟云学术

Hot air–assisted radio frequency hybrid technology for inactivating lipase in pearl millet

Published:2021-12-05 Issue: Volume: Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Yarrakula Srinivas¹^ORCID,Mummaleti Gopinath²^ORCID,Pare Akash³^ORCID,Vincent Hema⁴^ORCID,Saravanan Shanmugasundaram¹^ORCID

Affiliation:

1. Centre for Excellence in Non‐Thermal Processing, Planning and Monitoring Cell Indian Institute of Food Processing Technology Thanjavur Tamil Nadu India

2. Department of Food Biotechnology Indian Institute of Food Processing Technology Thanjavur Tamil Nadu India

3. Department of Academics & Human Resource Development Indian Institute of Food Processing Technology Thanjavur Tamil Nadu India

4. Centre for Excellence in Grain Science Food Processing Business Incubation Centre Indian Institute of Food Processing Technology Thanjavur Tamil Nadu India

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16178

Reference44 articles.

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2. Effect of preprocessing techniques on pearl millet flour and changes in technological properties

3. Bioeffects of microwave––a brief review

4. Rice quality

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