Development and validation of a storage time prediction model for fruits and vegetables in cold chain systems
Author:
Affiliation:
1. Tianjin Key Lab of Refrigeration Technology Tianjin University of Commerce Tianjin China
2. Tianjin Key Lab of Food Biotechnology Tianjin University of Commerce Tianjin China
Funder
Tianjin Municipal Education Commission
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.13887
Reference16 articles.
1. Modeling phenolic content during storage of cut fruit and vegetables: A consecutive reaction mechanism
2. Stability of perishable goods in cold logistic chains
3. Precooling techniques and applications for horticultural products — a review
4. Environmental management systems and green supply chain management: complements for sustainability?
5. Discrimination of storage shelf-life for mandarin by electronic nose technique
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