Beyond the ‘raw’ and the ‘cooked’: a history of fortified blended foods
Author:
Affiliation:
1. Associate Professor of Refugee Studies and Forced Migration, Department of International Development; University of Oxford; United Kingdom
Publisher
Wiley
Subject
General Earth and Planetary Sciences,General Social Sciences
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/disa.12156/fullpdf
Reference72 articles.
1. Meals to Come
2. A Cause For Our Times
3. A NEW DEAL FOR THE WORLD
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Protein Gap: The Rise and Fall of a Charismatic Nutrient in International Public Health;Bulletin of the History of Medicine;2023-12
2. Aidland in South Asia: humanitarian crisis and the contours of the global aid industry in the long 1970s;European Review of History: Revue européenne d'histoire;2022-05-04
3. Child Nutrition in Disaster: A Scoping Review;The Tohoku Journal of Experimental Medicine;2022
4. The Rise and Demise of Multi-Purpose Food in India: Food Technology, Population Control and Nutritional Development in the Post-War Era, c. 1944–66;South Asia: Journal of South Asian Studies;2021-01-02
5. Tackling child malnutrition in Jamaica, 1962–2020;Humanities and Social Sciences Communications;2020-07-30
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3