Child Nutrition in Disaster: A Scoping Review

Author:

Abimibayo Adeoya Akindele1,Sasaki Hiroyuki1,Fuda Mikiko2,Okamoto Tomoko3,Egawa Shinichi1

Affiliation:

1. International Cooperation for Disaster Medicine Laboratory, International Research Institute of Disaster Science (IRIDeS), Tohoku University

2. Nutrition Support Center, Tohoku University Hospital

3. Department of Nutrition, Sapporo University of Health Sciences

Publisher

Tohoku University Medical Press

Subject

General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference126 articles.

1. ADB Group (2012) Development Effectiveness Review 2012. Fragile states and conflict-affected countries. http://www.afdb.org/fileadmin/uploads/afdb/Documents/Project-and-Operations/Development_Effectiveness_Review_2012_-_Fragile_States_and_Conflict-Affected_Countries.pdf [Accessed: May 8, 2021].

2. Adhisivam, B., Srinivasan, S., Soudarssanane, M.B., Deepak Amalnath, S. & Nirmal Kumar, A. (2006) Feeding of infants and young children in tsunami affected villages in Pondicherry. Indian Pediatr., 43, 724-727.

3. Ainehvand, S., Raeissi, P., Ravaghi, H. & Maleki, M. (2019) The characteristic features of emergency food in national level natural disaster response programs: a qualitative study. J. Educ. Health Promot., 8, 58.

4. Alderman, K., Turner, L.R. & Tong, S. (2012) Floods and human health: a systematic review. Environ. Int., 47, 37-47.

5. Amitani, Y., Sudo, N., Tsuboyama-Kasaoka, N., Ishikawa, F. & Sako, K. (2017) Meal services after the Great East Japan Earthquake at nursery schools in a tsunami-affected town: focus group observations. Asia Pac. J. Clin. Nutr., 26, 308-312.

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