Development of starch‐based peelable coating for edible packaging-Reference-Cited by-同舟云学术

Development of starch‐based peelable coating for edible packaging

Published:2020-06-25 Issue:1 Volume:56 Page:321-329
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Phinainitisatra Thitarat¹,Harnkarnsujarit Nathdanai¹²^ORCID

Affiliation:

1. Department of Packaging and Materials Technology Faculty of Agro‐Industry Kasetsart University 50 Ngam Wong Wan Rd., Ladyao, Chatuchak Bangkok 10900 Thailand

2. Center for Advanced Studies for Agriculture and Food Kasetsart University 50 Ngam Wong Wan Rd., Ladyao, Chatuchak Bangkok 10900 Thailand

Funder

National Science and Technology Development Agency

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14646

Reference20 articles.

1. Film and pharmaceutical hard capsule formation properties of mungbean, waterchestnut, and sweet potato starches

2. TEMPO-oxidized Konjac glucomannan as appliance for the preparation of hard capsules

3. VISCOELASTIC BEHAVIOUR DURING THE GELATINIZATION OF STARCH I. COMPARISON OF WHEAT, MAIZE, POTATO and WAXY-BARLEY STARCHES

4. Effects of clays with various hydrophilicities on properties of starch–clay nanocomposites by film blowing

5. Lipid Addition to Improve Barrier Properties of Edible Starch-based Films and Coatings

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