TEMPO-oxidized Konjac glucomannan as appliance for the preparation of hard capsules-Reference-Cited by-同舟云学术

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TEMPO-oxidized Konjac glucomannan as appliance for the preparation of hard capsules

Published:2016-06 Issue: Volume:143 Page:262-269
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Chen Yuying,Zhao Huiying,Liu Xianwu,Li Zusen,Liu Bin,Wu Jiande,Shi Mengxuan,Norde Willem,Li Yuan

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Scientific Research Foundation for the Returned Overseas Chinese Scholars, State Education Ministry

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference36 articles.

1. HPMC capsules: Current status and future prospects;Al-Tabakha;Journal of Pharmacy and Pharmaceutical Sciences,2010

2. Characterization of diffusion of macromolecules in konjac glucomannan solutions and gels by fluorescence recovery after photobleaching technique;Alvarez-Mancenido;International Journal of Pharmaceutics,2006

3. Film and pharmaceutical hard capsule formation properties of mungbean, waterchestnut, and sweet potato starches;Bae;Food Chemistry,2008

4. Mechanical and thermal properties of gelatin films at different degrees of glutaraldehyde crosslinking;Bigi;Biomaterials,2001

5. A study on gelatin capsule brittleness: Moisture tranfer between the capsule shell and its content;Chang;Journal of Pharmaceutical Sciences,1998

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