Positional differences of intronic transposons in pAMT affect the pungency level in chili pepper through altered splicing efficiency-Reference-Cited by-同舟云学术

Positional differences of intronic transposons in pAMT affect the pungency level in chili pepper through altered splicing efficiency

Published:2019-09-05 Issue:4 Volume:100 Page:693-705
ISSN:0960-7412
Container-title:The Plant Journal
language:en
Short-container-title:Plant J

Author:

Tanaka Yoshiyuki¹²^ORCID,Asano Takaya²,Kanemitsu Yorika²,Goto Tanjuro²,Yoshida Yuichi²,Yasuba Kenichiro²,Misawa Yuki³,Nakatani Sachie³,Kobata Kenji³^ORCID

Affiliation:

1. Graduate School of Agriculture Kyoto University Sakyo‐ku Kyoto 606‐8502 Japan

2. Graduate School of Environmental and Life Science Okayama University Okayama 700‐8530 Japan

3. Graduate School of Pharmaceutical Sciences Josai University 1–1 Keyakidai Sakado Saitama 350‐0295 Japan

Publisher

Wiley

Subject

Cell Biology,Plant Science,Genetics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/tpj.14462

Reference46 articles.

1. An R2R3-MYB Transcription Factor Regulates Capsaicinoid Biosynthesis

2. Molecular biology of capsaicinoid biosynthesis in chili pepper (Capsicum spp.)

3. QTL analysis for capsaicinoid content in Capsicum

4. Molecular mapping of capsaicinoid biosynthesis genes and quantitative trait loci analysis for capsaicinoid content in Capsicum

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2. Genetic characterization of a locus responsible for low pungency using EMS-induced mutants in Capsicum annuum L.;Theoretical and Applied Genetics;2024-04-12

3. Differential Expression of Genes Related to Fruit Development and Capsaicinoids Synthesis in Habanero Pepper Plants Grown in Contrasting Soil Types;Phyton;2024

4. Biochemical Aspects of Putative Aminotransferase Responsible for Converting Vanillin to Vanillylamine in the Capsaicinoid Biosynthesis Pathway in Capsicum Plants;Journal of Agricultural and Food Chemistry;2023-12-22

5. An evolutionary view of vanillylamine synthase pAMT, a key enzyme of capsaicinoid biosynthesis pathway in chili pepper;The Plant Journal;2023-12-20