Molecular mapping of capsaicinoid biosynthesis genes and quantitative trait loci analysis for capsaicinoid content in Capsicum-Reference-Cited by-同舟云学术

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Molecular mapping of capsaicinoid biosynthesis genes and quantitative trait loci analysis for capsaicinoid content in Capsicum

Published:2003-09-13 Issue:1 Volume:108 Page:79-86
ISSN:0040-5752
Container-title:Theoretical and Applied Genetics
language:en
Short-container-title:Theor Appl Genet

Author:

Blum Eyal,Mazourek Michael,O'Connell Mary,Curry Jeanne,Thorup Troy,Liu Kede,Jahn Molly,Paran Ilan

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00122-003-1405-y.pdf

Reference33 articles.

1. Aluru MR, Mazourek M, Landry LG, Curry J, Jahn M, O'Connell MA (2003) Differential expression of fatty acid synthesis genes, Acl, Fat and Kas, in Capsicum fruit. J Exp Bot 54:1655–1664

2. Ben Chaim A, Paran I, Grube R, Jahn M, van Wijk R, Peleman J (2001) QTL mapping of fruit-related traits in pepper (Capsicum annuum). Theor Appl Genet 102:1016–1028

3. Bennett DJ, Kirby GW (1968) Constitution and biosynthesis of capsaicin. J Chem Soc C:442–446

4. Blum E, Liu K, Mazourek M, Yoo EY, Jahn M, Paran I (2002) Molecular mapping of the C locus for presence of pungency in Capsicum. Genome 45:702–705

5. Collins MD, Wasmund LM, Bosland PW (1995) Improved method for quantifying capsaicinoids in Capsicum using high performance liquid chromatography. HortScience 30:137–139

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