1. Feeding experiments illustrating the importance of accessory factors in normal dietaries;Hopkins;J Physiol,1912
2. The etiology of the deficiency diseases. Beri-beri, polyneuritis in birds, epidemic dropsy, scurvy, experimental scurvy in animals, infantile scurvy, ship beri-beri, pellagra;Funk;J State Med,1912
3. The nomenclature of the so-called accessory food factors (Vitamins);Drummond;Biochem J,1920
4. The tripartite nature of vitamin B;Williams;J Biol Chem,1928