Microbial Production of Fat-Soluble Vitamins

Author:

Nagar Amka,Singh Mohini,Priya Kanu,Mozejko-Ciesielska Justyna

Publisher

Springer Nature Singapore

Reference87 articles.

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2. Acevedo-Rocha CG, Gronenberg LS, Mack M, Commichau FM, Genee HJ (2019) Microbial cell factories for the sustainable manufacturing of B vitamins. Curr Opin Biotechnol 56:18–29. https://doi.org/10.1016/j.copbio.2018.07.006

3. Amiri MM et al (2019) Production of vitamin D3 enriched biomass of Saccharomyces cerevisiae as a potential food supplement: evaluation and optimization of culture conditions using Plackett–Burman and response surface methodological approaches. Iran J Pharm Res 18(2):974

4. Ashor AW, Siervo M, Lara J, Oggioni C, Mathers JC (2014) Antioxidant vitamin supplementation reduces arterial stiffness in adults: a systematic review and meta-analysis of randomized controlled trials. J Nutr 144(10):1594–1602

5. Barcelos MCS, Lupki FB, Campolina GA, Nelson DL, Molina G (2018) The colors of biotechnology: general overview and developments of white, green and blue areas. FEMS Microbiol Lett 365(21). https://doi.org/10.1093/femsle/fny239

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