Broadening influence on the food supply and environmental sustainability-Reference-Cited by-同舟云学术

Broadening influence on the food supply and environmental sustainability

Published:2019-07 Issue:3 Volume:76 Page:247-249
ISSN:1446-6368
Container-title:Nutrition & Dietetics
language:en
Short-container-title:Nutr Diet

Author:

Williams Peter¹

Affiliation:

1. Honorary Professorial Fellow, School of MedicineUniversity of Wollongong

Publisher

Wiley

Subject

Nutrition and Dietetics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1747-0080.12554

Reference31 articles.

1. An assessment of the potential health impacts of food reformulation

2. Position of the Society for Nutrition Education and Behavior: The Importance of Including Environmental Sustainability in Dietary Guidance

3. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

4. Food and Agriculture Organization of the United Nations.International Scientific Symposium on Biodiversity and Sustainable Diets United Against Hunger. Rome: FAO 2010. (Available from:http://www.fao.org/ag/humannutrition/28507‐0e8d8dc364ee46865d5841c48976e9980.pdf accessed 29 January 2019).

5. Food security and sustainability: can one exist without the other?

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