Making Healthy, Sustainable Diets Accessible and Achievable: A New Framework for Assessing the Nutrition, Environmental, and Equity Impacts of Packaged Foods-Reference-Cited by-同舟云学术

Making Healthy, Sustainable Diets Accessible and Achievable: A New Framework for Assessing the Nutrition, Environmental, and Equity Impacts of Packaged Foods

Published:2022-10 Issue:10 Volume:6 Page:nzac136
ISSN:2475-2991
Container-title:Current Developments in Nutrition
language:en
Short-container-title:Current Developments in Nutrition

Author:

Gustafson David I^ORCID,Decker Eric A,Drewnowski Adam,Hamm Michael W,Hwang Jane,Merrigan Kathleen A

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science,Medicine (miscellaneous)

Link

https://academic.oup.com/cdn/advance-article-pdf/doi/10.1093/cdn/nzac136/45599372/nzac136.pdf

Reference48 articles.

1. FAO, WHO. Sustainable healthy diets—guiding principles. Rome; 2019.

2. The future of environmental sustainability labelling on food products;Brown;Lancet Planet Health.,2020

3. Defining diet quality: a synthesis of dietary quality metrics and their validity for the double burden of malnutrition;Miller;Lancet Planet Health.,2020

4. Building better guidelines for healthy and sustainable diets;Willett;Am J Clin Nutr.,2021

5. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems;Willett;Lancet.,2019

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fabrication of food polysaccharide, protein, and polysaccharide-protein composite gels via calcium ion inducement: Gelation mechanisms, conditional factors, and applications;International Journal of Biological Macromolecules;2024-11

2. The Future of Plant-Based Diets: Aligning Healthy Marketplace Choices with Equitable, Resilient, and Sustainable Food Systems;Annual Review of Public Health;2024-05-20

3. Improving the nutrient quality of foods and beverages using product specific standards for positive nutrients and ingredients will help to increase mean population intakes toward dietary guidelines;Frontiers in Nutrition;2023-12-06

4. Beyond ultra-processed: considering the future role of food processing in human health;Proceedings of the Nutrition Society;2023-06-01

5. The Metabolic Matrix: Re-engineering ultraprocessed foods to feed the gut, protect the liver, and support the brain;Frontiers in Nutrition;2023-03-30