Essential oil‐based active polymer‐based packaging system: A review of its effect on the antimicrobial, antioxidant, and sensory properties of beef and chicken meat-Reference-Cited by-同舟云学术

Essential oil‐based active polymer‐based packaging system: A review of its effect on the antimicrobial, antioxidant, and sensory properties of beef and chicken meat

Published:2022-07-25 Issue:11 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Chacha James S.¹²^ORCID,Ofoedu Chigozie E.¹³^ORCID,Xiao Kaijun¹^ORCID

Affiliation:

1. School of Food Science and Engineering South China University of Technology Guangzhou China

2. Department of Food Science and Agroprocessing, School of Engineering and Technology Sokoine University of Agriculture Morogoro Tanzania

3. Department of Food Science and Technology, School of Engineering and Engineering Technology Federal University of Technology Owerri Nigeria

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16933

Reference235 articles.

1. A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan

2. Carboxymethyl cellulose-agar biocomposite film activated with summer savory essential oil as an antimicrobial agent

3. Curcumin loaded nanoemulsions/pectin coatings for refrigerated chicken fillets

4. Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties

5. A comprehensive review on the application of active packaging technologies to muscle foods

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A mini-review on the role of polymer-based materials in active food packaging;Journal of Food Measurement and Characterization;2024-08-31

2. Nanoengineered sustainable antimicrobial packaging: integrating essential oils into polymer matrices to combat food waste;International Journal of Food Science & Technology;2024-07-27

3. Effect of Corona Treatment Method to Carvacrol Nanocoating Process for Carvacrol/Halloysite-Nanotube/Low-Density-Polyethylene Active Packaging Films Development;Nanomanufacturing;2024-07-22

4. Application of Natural Functional Additives for Improving Bioactivity and Structure of Biopolymer-Based Films for Food Packaging: A Review;Polymers;2024-07-10

5. Recent progress on Pickering emulsion stabilized essential oil added biopolymer-based film for food packaging applications: A review;International Journal of Biological Macromolecules;2024-06