Innovative approaches for microencapsulating bioactive compounds and probiotics: An updated review-Reference-Cited by-同舟云学术

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Innovative approaches for microencapsulating bioactive compounds and probiotics: An updated review

Published:2022-07-28 Issue:11 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Neekhra Somya¹,Pandith Junaid Ahmad²^ORCID,Mir Nisar A.³,Manzoor Arshied²^ORCID,Ahmad Saghir²,Ahmad Rizwan²,Sheikh Rayees Ahmad⁴

Affiliation:

1. Department of Food Engineering and Technology, Institute of Engineering and Technology Bundelkhand University Jhansi India

2. Department of Post‐Harvest Engineering and Technology, Faculty of Agriculture Aligarh Muslim University Aligarh India

3. Department of Biotechnology Engineering and Food Technology, University Institute of Engineering Chandigarh University Mohali Mohali India

4. Department of Chemistry Government Degree College Pulwama Pulwama India

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16935

Reference133 articles.

1. ENCAPSULATING PROPERTIES OF LEGUME PROTEINS: RECENT UPDATES & PERSPECTIVES

2. The correlation of wall material composition with flow characteristics and encapsulation behavior of fish oil emulsion

3. Storage stability of encapsulated barberry's anthocyanin and its application in jelly formulation

4. Bioavailability of Curcumin: Problems and Promises

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent advances in the probiotic application of the Bacillus as a potential candidate in the sustainable development of aquaculture;Aquaculture;2025-01

2. Interaction between lactic acid bacteria and Polygonatum sibiricum saponins and its application to microencapsulated co-delivery;Food Chemistry;2024-08

3. Delivery of Probiotic-Loaded Microcapsules in the Gastrointestinal Tract: A Review;Probiotics and Antimicrobial Proteins;2024-06-22

4. Innovative Encapsulation Strategies for Food, Industrial, and Pharmaceutical Applications;Chemistry & Biodiversity;2024-04-27

5. Polyphenol Extraction for the Enhancement of Food Lipid Quality, with an Emphasis on the Roles of Extraction Technologies, Moisture and Drying Temperature;Drying Science and Technology [Working Title];2023-11-22

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