Differences in dietary composition between infants introduced to complementary foods using Baby-led weaning and traditional spoon feeding
Author:
Affiliation:
1. Department of Public Health, Policy and Social Sciences; College of Human and Health Sciences; Swansea University; Swansea UK
2. Department of Psychology; College of Human and Health Sciences; Swansea University; Swansea UK
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jhn.12616/fullpdf
Reference50 articles.
1. Baby-led weaning: the evidence to date;Brown;Curr Nutr Rep,2017
2. No difference in self-reported frequency of choking between infants introduced to solid foods using a baby-led weaning or traditional spoon-feeding approach;Brown;J Hum Nutr Diet,2018
3. A baby-led approach to eating solids and risk of choking;Fangupo;Pediatrics,2016
4. Early influences on child satiety-responsiveness: the role of weaning style;Brown;Pediatr Obes,2015
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