1. Jones S. A history of baby-led weaning: the evolution of complementary feeding trends. Journal of Health Visiting. 2016;4(10):524–30.
2. World Health Organization, UNICEF. Global strategy for infant and young child feeding. World Health Organization; 2003.
3. • Rapley G, Murkett T. Baby-led weaning: Helping your baby to love good food. Random House; 2008. This book overviews the baby-led weaning approach and examines its development. It provides an excellent overview and is the key text that many parents read .
4. Palmer G. Complementary feeding: nutrition, culture and politics. Pinter & Martin Publishers; 2011.
5. • Naylor, A.; Morrow, A. Developmental readiness of normal full term infants to progress from exclusive breastfeeding to the introduction of complementary foods: reviews of the relevant literature concerning infant immunologic, gastrointestinal, oral motor and maternal reproductive and lactational development. Academy for Educational Development: Washington DC, USA, 2001. This is a review paper examining the critical issue of developmental readiness for solid foods which examines the match between infants external ability to self-feed and internal readiness to digest solid foods .