In vitro tests indicate that certain varieties of oats may be harmful to patients with coeliac disease
Author:
Publisher
Wiley
Subject
Gastroenterology,Hepatology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1440-1746.2006.04512.x/fullpdf
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1. AGA technical review on celiac sprue
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3. Characterization of the gliadin-derived peptides which are biologically active in coeliac disease
4. Structure-activity relationships in coeliac-toxic gliadin peptides
5. The Use of Extended Amino Acid Motifs for Focussing on Toxic Peptides in Coeliac Disease
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