Structure-activity relationships in coeliac-toxic gliadin peptides
Author:
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,Clinical Biochemistry,Biochemistry
Link
http://link.springer.com/content/pdf/10.1007/s007260170010.pdf
Cited by 31 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. How does a celiac iceberg really float? The relationship between celiac disease and gluten;Critical Reviews in Food Science and Nutrition;2022-04-18
2. A Complete Mass Spectrometry (MS)-Based Peptidomic Description of Gluten Peptides Generated During In Vitro Gastrointestinal Digestion of Durum Wheat: Implication for Celiac Disease;Journal of the American Society for Mass Spectrometry;2019-05-02
3. Trehalose Modulates Autophagy Process to Counteract Gliadin Cytotoxicity in an In Vitro Celiac Disease Model;Cells;2019-04-12
4. Molecular characterization and expression of α-gliadin genes from wheat cultivar Dacke in Bg 250 rice variety;GM Crops & Food;2019-04-03
5. Novel approaches for enzymatic gluten degradation to create high-quality gluten-free products;Food Research International;2018-08
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