A Complete Mass Spectrometry (MS)-Based Peptidomic Description of Gluten Peptides Generated During In Vitro Gastrointestinal Digestion of Durum Wheat: Implication for Celiac Disease-Reference-Cited by-同舟云学术

A Complete Mass Spectrometry (MS)-Based Peptidomic Description of Gluten Peptides Generated During In Vitro Gastrointestinal Digestion of Durum Wheat: Implication for Celiac Disease

Published:2019-05-02 Issue:8 Volume:30 Page:1481-1490
ISSN:1044-0305
Container-title:Journal of the American Society for Mass Spectrometry
language:en
Short-container-title:J. Am. Soc. Mass Spectrom.

Author:

Boukid Fatma¹²,Prandi Barbara¹³,Faccini Andrea⁴,Sforza Stefano¹²

Affiliation:

1. Food and Drug Department, University of Parma, Parco Area delle Scienze 27/A, 43124, Parma, Italy

2. Interdepartmental Center SITEIA.PARMA, University of Parma, Parco Area delle Scienze 23/A, 43124, Parma, Italy

3. Department of Human Sciences and Promotion of Quality of Life, Telematic University San Raffaele Roma, via Val Cannuta, 247, Rome, Italy

4. Interdepartmental Centre for Measurements, University of Parma, Parco Area Delle Scienze 23/A, 43124, Parma, Italy

Funder

Regione Emilia-Romagna

Publisher

American Chemical Society (ACS)

Subject

Spectroscopy,Structural Biology

Link

http://link.springer.com/content/pdf/10.1007/s13361-019-02212-8.pdf

Reference34 articles.

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2. Wheat allergy: diagnosis and management

3. Dendritic cell-bound IgE functions to restrain allergic inflammation at mucosal sites

4. Mass spectrometry analysis of gliadins in celiac disease

5. Responses of peripheral blood mononucleated cells from non-celiac gluten sensitive patients to various cereal sources

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