Large-scale fortification of condiments and seasonings as a public health strategy: equity considerations for implementation
Author:
Affiliation:
1. Evidence and Programme Guidance, Department of Nutrition for Health and Development; World Health Organization; Geneva Switzerland
2. Institut Universitaire de Médecine Sociale et Préventive; Lausanne Switzerland
Funder
World Health Organization
Micronutrient Initiative
Publisher
Wiley
Subject
History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/nyas.13183/fullpdf
Reference73 articles.
1. The history and future of food fortification in the United States: a public health perspective;Backstrand;Nutr. Rev,2002
2. The economics of food fortification;Horton;J. Nutr,2006
3. Effects of micronutrient fortified milk and cereal food for infants and children: a systematic review;Eichler;BMC Public Health,2012
4. Federal Commission for Nutrition 2013 Iodine supply in Switzerland: current status and recommendations (expert report of the FCN)
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