Effects of micronutrient fortified milk and cereal food for infants and children: a systematic review

Author:

Eichler Klaus,Wieser Simon,Rüthemann Isabelle,Brügger Urs

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Reference58 articles.

1. Horton S: Alderman H. 2008, Rivera JA: Hunger and Malnutrition. Copenhagen Consensus Challenge Paper. Copenhagen Consensus Center

2. Black RE, Allen LH, Bhutta ZA, Caulfield LE, de Onis M, Ezzati M, Mathers C, Rivera J: Maternal and child undernutrition: global and regional exposures and health consequences. Lancet. 2008, 371 (9608): 243-260. 10.1016/S0140-6736(07)61690-0.

3. Dewey KG, Begum K: Long-term consequences of stunting in early life. Matern Child Nutr. 2011, 7 (Suppl 3): 5-18.

4. Word Health Organisation: Conclusions and recommendations of the WHO consultation on prevention and control of iron deficiency in infants and young children in malaria-endemic areas. Food and Nutrition Bulletin. 2007, 28 (4): S621-S631.

5. Allen L, de Benoist B: Dary O. 2006, Hurrel R: Guidelines on food fortification with micronutritients. Edited by WHO Food and Agricultural Organization of the United Nations. Geneva

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