Yeast culture supplementation alters the performance and health status of juvenile largemouth bass ( Micropterus salmoides ) fed a high‐plant protein diet
Author:
Affiliation:
1. College of Fisheries Southwest University Chongqing China
2. Key Laboratory of Freshwater Fish Reproduction and Development (Ministry of Education) Southwest University Chongqing China
3. Beijing Enhalor Institute of Biotechnology Beijing China
Publisher
Hindawi Limited
Subject
Aquatic Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/anu.13391
Reference54 articles.
1. Effects of dietary yeast culture on shrimp growth, immune response, intestinal health and disease resistance against Vibrio harveyi
2. Dietary yeast culture supplementation improves initial rearing of McConaughy strain rainbow trout
3. Poststocking Harvest of Catchable-Sized Rainbow Trout Enhanced by Dietary Supplementation with a Fully Fermented Commercial Yeast Culture during Hatchery Rearing
4. Pneumonia and Bacteremia Due to Kytococcus schroeteri
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