Yeast culture supplementation alters the performance and health status of juvenile largemouth bass ( Micropterus salmoides ) fed a high‐plant protein diet-Reference-Cited by-同舟云学术

Yeast culture supplementation alters the performance and health status of juvenile largemouth bass ( Micropterus salmoides ) fed a high‐plant protein diet

Published:2021-11-02 Issue:6 Volume:27 Page:2637-2650
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Xv Zhicheng¹²,Zhong Yunfei¹²,Wei Yexin¹²,Zhang Tingting¹²,Zhou Wenhao³,Jiang Yanzhe³,Chen Yongjun¹²,Lin Shimei¹²

Affiliation:

1. College of Fisheries Southwest University Chongqing China

2. Key Laboratory of Freshwater Fish Reproduction and Development (Ministry of Education) Southwest University Chongqing China

3. Beijing Enhalor Institute of Biotechnology Beijing China

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/anu.13391

Reference54 articles.

1. Effects of dietary yeast culture on shrimp growth, immune response, intestinal health and disease resistance against Vibrio harveyi

2. Dietary yeast culture supplementation improves initial rearing of McConaughy strain rainbow trout

3. Poststocking Harvest of Catchable-Sized Rainbow Trout Enhanced by Dietary Supplementation with a Fully Fermented Commercial Yeast Culture during Hatchery Rearing

4. Pneumonia and Bacteremia Due to Kytococcus schroeteri

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