Poststocking Harvest of Catchable-Sized Rainbow Trout Enhanced by Dietary Supplementation with a Fully Fermented Commercial Yeast Culture during Hatchery Rearing-Reference-Cited by-同舟云学术

Poststocking Harvest of Catchable-Sized Rainbow Trout Enhanced by Dietary Supplementation with a Fully Fermented Commercial Yeast Culture during Hatchery Rearing

Published:2009-10 Issue:5 Volume:29 Page:1287-1295
ISSN:0275-5947
Container-title:North American Journal of Fisheries Management
language:en
Short-container-title:North American Journal of Fisheries Management

Author:

Barnes Michael E.¹,Simpson Greg²,Durben Dan J.³

Affiliation:

1. a South Dakota Department of Game, Fish, and Parks , 19619 Trout Loop, Spearfish , South Dakota , 57783 , USA

2. b South Dakota Department of Game, Fish, and Parks , 3305 West South Street, Rapid City , South Dakota , 57702 , USA

3. c Black Hills State University , 1200 University, Spearfish , South Dakota , 57799 , USA

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics

Link

https://www.tandfonline.com/doi/pdf/10.1577/M08-218.1

Reference81 articles.

1. Movement and mortality of stocked brown trout in a stream

2. Intensive rearing of grass carp larvae Ctenopharyngodon idella (Valenciennes 1844) under controlled conditions

3. Dietary yeast culture supplementation improves initial rearing of McConaughy strain rainbow trout

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