Number and size of lupulin glands, glandular trichomes of hop (Humulus lupulusL.), play a key role in contents of bitter acids and polyphenols in hop cone-Reference-Cited by-同舟云学术

Number and size of lupulin glands, glandular trichomes of hop (Humulus lupulusL.), play a key role in contents of bitter acids and polyphenols in hop cone

Published:2015-05-09 Issue:8 Volume:50 Page:1864-1872
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Patzak Josef¹,Krofta Karel¹,Henychová Alena¹,Nesvadba Vladimír¹

Affiliation:

1. Hop Research Institute Co. Ltd.; Kadaňská 2525 Žatec 43846 Czech Republic

Funder

Grant Agency of the Czech Republic

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference36 articles.

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2. Formation and accumulation of α-acids, β-acids, desmethylxanthohumol, and xanthohumol during flowering of hops (Humulus lupulus L.);Keukeleire;Journal of Agricultural and Food Chemistry,2003

3. Relevance of organic farming and effect of climatological conditions on the formation of α-acids, β-acids, desmethylxanthohumol, and xanthohumol in hop (Humulus lupulus L.);Keukeleire;Journal of Agricultural and Food Chemistry,2007

4. Direct thermal desorption-gas chromatography and gas chromatography-mass spectrometry profiling of hop (Humulus lupulus L.) essential oils in support of varietal characterization;Eri;Journal of Agricultural and Food Chemistry,2000

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