Relevance of Organic Farming and Effect of Climatological Conditions on the Formation of α-Acids, β-Acids, Desmethylxanthohumol, and Xanthohumol in Hop (Humulus lupulus L.)-Reference-Cited by-同舟云学术

Relevance of Organic Farming and Effect of Climatological Conditions on the Formation of α-Acids, β-Acids, Desmethylxanthohumol, and Xanthohumol in Hop (Humulus lupulus L.)

Published:2006-12-08 Issue:1 Volume:55 Page:61-66
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

De Keukeleire Jelle¹,Janssens Ina¹,Heyerick Arne¹,Ghekiere Greet¹,Cambie Joris¹,Roldán-Ruiz Isabel¹,Van Bockstaele Erik¹,De Keukeleire Denis¹

Affiliation:

1. Institute for Agricultural and Fisheries Research, Unit Plant, Research Domain Genetics and Breeding, Caritasstraat 21, 9090 Melle, Belgium; Department of Plant Production, Faculty of Bioscience Engineering, Ghent University, Coupure 533, 9000 Ghent, Belgium; Laboratory of Pharmacognosy and Phytochemistry, Faculty of Pharmaceutical Sciences, Ghent University, Harelbekestraat 72, 9000 Ghent, Belgium; Cambie v.o.f., Elverdingeweg 16, 8970 Poperinge, Belgium; and Provincial Research and Advisory Centre for...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf061647r

Reference25 articles.

1. The pharmacognosy of Humulus lupulus L. (hops) with an emphasis on estrogenic properties

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