Silencing of SlPL , which encodes a pectate lyase in tomato, confers enhanced fruit firmness, prolonged shelf-life and reduced susceptibility to grey mould-Reference-Cited by-同舟云学术

Silencing of SlPL , which encodes a pectate lyase in tomato, confers enhanced fruit firmness, prolonged shelf-life and reduced susceptibility to grey mould

Published:2017-05-16 Issue:12 Volume:15 Page:1544-1555
ISSN:1467-7644
Container-title:Plant Biotechnology Journal
language:en
Short-container-title:Plant Biotechnol J

Author:

Yang Lu¹,Huang Wei¹,Xiong Fangjie¹,Xian Zhiqiang¹,Su Deding¹,Ren Maozhi¹,Li Zhengguo¹

Affiliation:

1. School of Life Sciences; Chongqing University; Chongqing China

Funder

National Key Research and Development Program

National Basic Research Program of China

National Natural Science Foundation of China

Committee of Science and Technology of Chongqing

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/pbi.12737/fullpdf

Reference67 articles.

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